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The Chemistry of Food

By Jan Velisek
eBook
$127.00
By Jan Velisek
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This advanced textbook covers all the main macro- and micronutrients and the essential nutritional factors that determine the nutritional and energy value of foods and raw food material. It includes chapters devoted to amino acids, peptides and proteins, fats and other lipids, carbohydrates, vitamins, mineral substances and water, and additional chapters devoted to antinutritional, toxic and other biologically active substances,
food additives and contaminants.

Each chapter addresses one of t...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous