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The Citrus Industry, Volume II: The Production of the Crop
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The Citrus Industry, Volume II: Production of the Crop is an authoritative guide for academics, researchers, and agricultural professionals focused on the methods and science of citrus cultivation. This volume, part of the comprehensive The Citrus Industry series, details every essential step in citrus production, from nursery techniques and rootstock selection to pruning, fertilization, and pest control. Through carefully curated chapters authored by experts in their fields, the volume pro...