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The Coconut: Botany, Production and Uses
By Stephen Adkins (Editor), Julianne Biddle (Editor), Amirhossein Bazrafshan (Editor), Sundaravelpandian Kalaipandian (Editor), E.A. Aguilar (Contribution by), J. Alouw (Contribution by), F.C. Beveridge (Contribution by), M.A. Bezerra (Contribution by), R. Bhat (Contribution by), R. Cave (Contribution by), K. Chapman (Contribution by), R. Dakshayani (Contribution by), F.M. Dayrit (Contribution by), P.D. Dissanayake (Contribution by), H.R. Gheyi (Contribution by), K.B. Hebbar (Contribution by), V.B. Johnson (Contribution by), Sundaravelpandian Kalaipandian (Contribution by), S. Karouw (Contribution by), A.C. Khanashyam (Contribution by), E.Y.Y. Kong (Contribution by), C.F.D. Lacerda (Contribution by), J.C. Lacsina (Contribution by), M.R. Manikantan (Contribution by), E.C. Manohar (Contribution by), Z. Mu (Contribution by), M. Narváez (Contribution by), M.F. Neto (Contribution by), Q. T. Nguyen (Contribution by), C. Oropeza (Contribution by), C.F. Ortiz (Contribution by), R. Pandiselvam (Contribution by), B. Panis (Contribution by), A. Peña (Contribution by), L. Perera (Contribution by), S. Periasamy (Contribution by), S. Rajkumar (Contribution by), M. Ramaswamy (Contribution by), S.V. Ramesh (Contribution by), E. Ramos (Contribution by), N. Satyaseelan (Contribution by), C. Silverio (Contribution by), S. Sisunandar (Contribution by), P. Subramanian (Contribution by), P.A. Sukumar (Contribution by), R.S. Veluchamy (Contribution by), V.R.M. Vidhanaarachchi (Contribution by), H. Wilms (Contribution by), C. Yang (Contribution by)
eBook
$155.00
By Stephen Adkins (Editor), Julianne Biddle (Editor), Amirhossein Bazrafshan (Editor), Sundaravelpandian Kalaipandian (Editor), E.A. Aguilar (Contribution by), J. Alouw (Contribution by), F.C. Beveridge (Contribution by), M.A. Bezerra (Contribution by), R. Bhat (Contribution by), R. Cave (Contribution by), K. Chapman (Contribution by), R. Dakshayani (Contribution by), F.M. Dayrit (Contribution by), P.D. Dissanayake (Contribution by), H.R. Gheyi (Contribution by), K.B. Hebbar (Contribution by), V.B. Johnson (Contribution by), Sundaravelpandian Kalaipandian (Contribution by), S. Karouw (Contribution by), A.C. Khanashyam (Contribution by), E.Y.Y. Kong (Contribution by), C.F.D. Lacerda (Contribution by), J.C. Lacsina (Contribution by), M.R. Manikantan (Contribution by), E.C. Manohar (Contribution by), Z. Mu (Contribution by), M. Narváez (Contribution by), M.F. Neto (Contribution by), Q. T. Nguyen (Contribution by), C. Oropeza (Contribution by), C.F. Ortiz (Contribution by), R. Pandiselvam (Contribution by), B. Panis (Contribution by), A. Peña (Contribution by), L. Perera (Contribution by), S. Periasamy (Contribution by), S. Rajkumar (Contribution by), M. Ramaswamy (Contribution by), S.V. Ramesh (Contribution by), E. Ramos (Contribution by), N. Satyaseelan (Contribution by), C. Silverio (Contribution by), S. Sisunandar (Contribution by), P. Subramanian (Contribution by), P.A. Sukumar (Contribution by), R.S. Veluchamy (Contribution by), V.R.M. Vidhanaarachchi (Contribution by), H. Wilms (Contribution by), C. Yang (Contribution by)
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The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and hea...
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