The Cod's Tale
The cod is a large, ugly fish that spends its life with its big mouth wide open for food. For centuries, so many cod lived in the Atlantic Ocean they couldn't swim without bumping into each other. They were so plentiful that they became the most important fish in many cultures. Best-selling author Mark Kurlansky brings history to life with this entertaining story of how a single fish changed the world.
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The Cod's Tale
The cod is a large, ugly fish that spends its life with its big mouth wide open for food. For centuries, so many cod lived in the Atlantic Ocean they couldn't swim without bumping into each other. They were so plentiful that they became the most important fish in many cultures. Best-selling author Mark Kurlansky brings history to life with this entertaining story of how a single fish changed the world.
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The Cod's Tale

The Cod's Tale

by Mark Kurlansky

Narrated by John McDonough

Unabridged — 53 minutes

The Cod's Tale

The Cod's Tale

by Mark Kurlansky

Narrated by John McDonough

Unabridged — 53 minutes

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Overview

The cod is a large, ugly fish that spends its life with its big mouth wide open for food. For centuries, so many cod lived in the Atlantic Ocean they couldn't swim without bumping into each other. They were so plentiful that they became the most important fish in many cultures. Best-selling author Mark Kurlansky brings history to life with this entertaining story of how a single fish changed the world.

Editorial Reviews

Kirkus Reviews

An awesome introduction for young readers to the Atlantic codfish by the author of the bestselling adult title, Cod: A Biography of the Fish That Changed the World (1997). The readable narrative is coupled with handsome paintings of majestic codfish and often-humorous sketches of early explorers, fishermen, cooks, and historical figures. The author describes how the cod was to become: "not only the most commonly eaten fish in the Western world, but also one of the most valuable items of trade. Valued like gold or oil, cod played a central role in the history of North America and Europe." He includes information on life cycle and anatomy, enemies, where cod is found, and how it was caught, from early Viking days to the present. He describes how dried and salted cod became the staple food of the Vikings, the Basques, and other early explorers, permitting longer sea voyages. How it saved the lives of early settlers, and became an important currency in the slave trade; fueled prosperity for the 13 colonies; and was a bone of contention in the Revolutionary War. Kurlansky is a masterful storyteller with great enthusiasm for his subject, and Schindler's pictures, from serious to silly, add to the pleasure. A timeline across the bottom of the pages helps to put everything in perspective and a terrific bibliography offers a variety of other reading (and recipes) for young and old. Readers of this title will never again look at fish and chips in quite the same way. (Nonfiction. 10-12)

From the Publisher

Praise for The Cod's Tale:
*"Contributing enormously to the book's visual appeal, Schindler's excellent ink drawings, brightened with colorful washes, illustrate incidents from the text with clarity, a flair for the dramatic, and a sense of humor."
Booklist, starred review
"A welcome and intriguing addition to library shelves."
School Library Journal
"Kurlansky is a masterful storyteller. . . . Schindler's pictures, from serious to silly, add to the pleasure . . . . Readers of this title will never again look at fish and chips in quite the same way."
Kirkus Reviews
"Breezy, kid-friendly prose. . . . Fascinating and informative . . . bound to hook young readers."
The Bulletin of the Center for Children's Books

Product Details

BN ID: 2940170939367
Publisher: Recorded Books, LLC
Publication date: 01/18/2013
Edition description: Unabridged
Age Range: 8 - 11 Years
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