The Cold Storage of Apple Cider

This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing techniques. Contents include: "The Cold Storage of Apple Cider", "The Fruit used for the Experiment", ...