The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine

"An indispensible cookbook" this award-winning classic recipe book and travelogue of the region is now completely revised for the modern cook (Jeffrey Steingarten,Vogue).

When Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. Wolfert's recipes for cassoulet and confit changed the American culinary scene.

Now, Wolfert has completely revised her groundbreaking book. In this edition, you"ll find sixty additional recipes—thirty totally new ...