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The Cook's Decameron

By Mrs. W. G. Waters
eBook
$4.99
By Mrs. W. G. Waters
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The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes is a notable example of early 20th-century Anglo-Italian culinary literature, written by Catherine Waters under the name Mrs. W. G. Waters. It blends fictional framing with practical gastronomic instruction, thus positioning itself at a unique intersection between narrative entertainment and culinary pedagogy. Drawing inspiration from Boccaccio's Decameron, Waters constructs a light narrative prel...

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