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The Ecopolitics of Consumption: The Food Trade

By Nicole Anae (Contribution by), Cori Brewster (Contribution by), Daniel Grinberg (Contribution by), Robert King (Contribution by), Christopher Miles (Contribution by), Salvador Jiménez Murguía (Contribution by), Nancy Smith (Contribution by), Walt Vanderbush (Contribution by), Melanie Ziegler (Contribution by), H. Louise Davis (Editor), Karyn Pilgrim (Editor), Madhudaya Sinha (Editor)
eBook
$46.75
By Nicole Anae (Contribution by), Cori Brewster (Contribution by), Daniel Grinberg (Contribution by), Robert King (Contribution by), Christopher Miles (Contribution by), Salvador Jiménez Murguía (Contribution by), Nancy Smith (Contribution by), Walt Vanderbush (Contribution by), Melanie Ziegler (Contribution by), H. Louise Davis (Editor), Karyn Pilgrim (Editor), Madhudaya Sinha (Editor)
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Today’s highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that t...

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