The Edna Lewis Cookbook

The Edna Lewis Cookbook

Paperback(Reissue)

$18.00 $20.00 Save 10% Current price is $18, Original price is $20. You Save 10%.
View All Available Formats & Editions
Want it by Monday, November 19 Order now and choose Expedited Shipping during checkout.

Product Details

ISBN-13: 9781604191066
Publisher: Axios Press
Publication date: 10/01/2016
Edition description: Reissue
Pages: 200
Sales rank: 344,100
Product dimensions: 7.00(w) x 10.00(h) x 0.70(d)

About the Author

Edna Lewis (1916–2006)
cooked for the elite of Manhattan over many decades and published four cookbooks that put Southern cooking back on the map. Her recipes were also published in the New
York Times, the New York Times
Magazine, the Washington Post, Gourmet, Food & Wine, Cook’s, House & Garden, and Redbook, among other publications.

Normal
0

false false false

EN-US
JA
X-NONE

Table of Contents

Some Notes on the Use of This Book
Some Notes and Comments on Baking
SPRING DINNER MENUS
SUMMER DINNER MENUS
Outdoor Summer Dinners
AUTUMN AND WINTER DINNER MENUS
LUNCHEON MENUS
BUFFET DINNERS
Outdoor Summer Buffet
CHRISTMAS
Foods for Christmas Giving
Christmas Eve Supper
Christmas Dinner
Index to Recipes

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

The Edna Lewis Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
ireana More than 1 year ago
Edna Lewis was a very practical, down to earth chef!! Highly praised for this book. I wish I had the pleasure to meet her.