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The Ethical Carnivore: My Year Killing to Eat

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WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD

SHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEAR


A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016


A GUARDIAN BOOK OF THE YEAR 2016

We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself?

Louise Gray decides to be an ethical carnivore and learn to ...