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The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore
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$24.99
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Small-scale meat processing and preservation for the home cook.
Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?
Most efforts to unravel the complexities of the production and consumption...