The Everything Guide to Being Vegetarian: The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle

The Everything Guide to Being Vegetarian: The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle

by Alexandra Greeley

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Product Details

ISBN-13: 9781605507279
Publisher: Adams Media
Publication date: 04/18/2009
Series: Everything
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 304
Sales rank: 347,240
File size: 2 MB

About the Author


Alexandra Greeley was food editor for Vegetarian Times magazine from 2002 to 2005, during which time she learned a different way of cooking, eating, and thinking about food. She has worked as a food journalist and restaurant critic in the Washington, D.C. area, and her work has been published by Gastronomica, Gayot.com, Fine Cooking, Chili Pepper, AOL’s DigitalCity Washington; the Washington Post, Washingtonian magazine; DC Examiner, Newsday, and the InTowner. Her cookbook credits include coauthoring the cookbook Kitchen Memories; coauthoring a 650-recipe revision of Vegetarian Times’ cookbook; and writing Asian Soups, Stews & Curries and Asian Grills.

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The Everything Guide to Being Vegetarian: The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago