The Everything Stir-Fry Cookbook

The Everything Stir-Fry Cookbook

by Nam Nguyen

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Overview

The Everything Stir-Fry Cookbook by Nam Nguyen

Fast, fresh, and more delicious than take-out!

Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients—or time, including:

  • Salmon firecracker rolls
  • Korean beef lettuce wraps
  • Miso glazed scallops
  • Thai-spiced hot and sour wings
  • Shrimp pad thai
  • Crispy ginger beef
  • Tofu salad with ginger miso dressing
  • Kung pao chicken
  • Coconut-scented rice
  • Egg foo yung
  • General Tso's chicken
  • Ginger peanut noodles

You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites—this book has everything you need to become a stir-fry master!

Product Details

ISBN-13: 9781440561573
Publisher: Adams Media
Publication date: 07/18/2013
Pages: 304
Sales rank: 1,260,700
Product dimensions: 8.00(w) x 9.25(h) x 0.90(d)

About the Author

Nam Nguyen is a recipe developer, photographer, and creator of the FoodBuzz-featured blog, The Culinary Chronicles (www.theculinarychronicles.com). Taking advantage of the vast resources and diverse communities of the West Coast, her flavor profile focuses on dishes that use fresh and local ingredients that evoke contemporary California Cuisine. Nam was featured in Bon Appetit and is a frequent contributor for The Pioneer Woman's recipe site, Tasty Kitchen. She lives in San Diego, CA.

Table of Contents

Introduction 7

1 Stir-Fry Essentials 9

2 Condiments, Marinades, and Sauces 21

3 Appetizers and Small Bites 45

4 Beef and Lamb 77

5 Chicken and Turkey 105

6 Pork 139

7 Seafood and Shellfish 169

8 Vegetables, Tofu, and Eggs 205

9 Noodles and Pasta 241

10 Rice 273

Appendix A Glossary of Basic Cooking Terms Used in Stir-Frying 295

Appendix B Online Shopping Resources 297

Standard U.S./Metric Measurement Conversions 298

Index 299

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The Everything Stir-Fry Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
;-; l hope you saw that last post, silly.