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The Experimental Baking Book
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People always experiment with cooking and have always wanted to do the same baking. Baking is a form of chemistry where everything has to be measured out precisely and if its not then there are consequences from it. This concerns people and makes them afraid of trying new things with the recipe. Hopefully, this baking book will make people not afraid of trying new things. In this book there are baking recipes that have been modified by substituting out ingredients with a similar ingredients...