The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover's guide pays des délices.

Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here's everything the reader needs...