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The Fats of Life: Essential Fatty Acids in Health and Disease

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Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic acid—research facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease?

The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical cha...