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The Fig: Botany, Production and Uses
By Ali Sarkhosh (Editor), Alimohammad Yavari (Editor), Louise Ferguson (Editor), Mohammad Abdolahipour (Contribution by), Fateh Aljane (Contribution by), Azam Amiri (Contribution by), Maria L Amodio (Contribution by), Francisco C Balas (Contribution by), Patrick Brown (Contribution by), Zeinab Bolboli (Contribution by), Anshul Chawla (Contribution by), Pasqualina Colasuonno (Contribution by), Giancarlo Colelli (Contribution by), Neda Dalir (Contribution by), Naser Davatgar (Contribution by), Birgül Ertan (Contribution by), Engin Ertan (Contribution by), Louise Ferguson (Contribution by), Giuseppe Ferrara (Contribution by), Badii Gaaliche (Contribution by), Ana I Galván (Contribution by), A.J Galán (Contribution by), Carlos A. Alonso Garza (Contribution by), Jan H. Giliomee (Contribution by), Phoebe Gordon (Contribution by), Matthew J. Grieshop (Contribution by), G Dalkiliç Günver (Contribution by), Jose Ignacio Hormaza (Contribution by), Akihiro Hosomi (Contribution by), Hidetoshi Ikegami (Contribution by), Ali Akbar Kamgar-Haghighi (Contribution by), Finn Kjellberg (Contribution by), Moslem Jafari (Contribution by), Zhihong Li (Contribution by), Margarita López Corrales (Contribution by), Mahshad Maghoumi (Contribution by), Giuseppe Massimino Cocuzza (Contribution by), Chabane Mazri (Contribution by), Andrea Mazzeo (Contribution by), Themis J. Michailides (Contribution by), Reza Mostowfizadeh-Ghalamfarsa (Contribution by), Diganta Narzary (Contribution by), Mohamed H Neily (Contribution by), Hitoshi Nogata (Contribution by), A Aytekin Polat (Contribution by), Asghar Ramezanian (Contribution by), Jean-Yves Rasplus (Contribution by), Maria G.F. Rodrigues (Contribution by), Sead Sabanadzovic (Contribution by), Rajwinder K. Sandhu (Contribution by), Manuel Joaquín Serradilla Sánchez (Contribution by), Zeinab Shokoohi (Contribution by), Federica Spagnoli (Contribution by), Vassilio Stournaras (Contribution by), Mohammad H. Tarazkar (Contribution by), Ioannis Tzanetakis (Contribution by), Simon van Noort (Contribution by), Alimohammad Yavari (Contribution by), Hiroshi Yakushiji (Contribution by), Yue Zhang (Contribution by), Megan Crivelli (Contribution by), Tatjana K Kokaj (Contribution by), Souhila Mahmoudi (Contribution by), Ilaria Marcotuli (Contribution by)
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By Ali Sarkhosh (Editor), Alimohammad Yavari (Editor), Louise Ferguson (Editor), Mohammad Abdolahipour (Contribution by), Fateh Aljane (Contribution by), Azam Amiri (Contribution by), Maria L Amodio (Contribution by), Francisco C Balas (Contribution by), Patrick Brown (Contribution by), Zeinab Bolboli (Contribution by), Anshul Chawla (Contribution by), Pasqualina Colasuonno (Contribution by), Giancarlo Colelli (Contribution by), Neda Dalir (Contribution by), Naser Davatgar (Contribution by), Birgül Ertan (Contribution by), Engin Ertan (Contribution by), Louise Ferguson (Contribution by), Giuseppe Ferrara (Contribution by), Badii Gaaliche (Contribution by), Ana I Galván (Contribution by), A.J Galán (Contribution by), Carlos A. Alonso Garza (Contribution by), Jan H. Giliomee (Contribution by), Phoebe Gordon (Contribution by), Matthew J. Grieshop (Contribution by), G Dalkiliç Günver (Contribution by), Jose Ignacio Hormaza (Contribution by), Akihiro Hosomi (Contribution by), Hidetoshi Ikegami (Contribution by), Ali Akbar Kamgar-Haghighi (Contribution by), Finn Kjellberg (Contribution by), Moslem Jafari (Contribution by), Zhihong Li (Contribution by), Margarita López Corrales (Contribution by), Mahshad Maghoumi (Contribution by), Giuseppe Massimino Cocuzza (Contribution by), Chabane Mazri (Contribution by), Andrea Mazzeo (Contribution by), Themis J. Michailides (Contribution by), Reza Mostowfizadeh-Ghalamfarsa (Contribution by), Diganta Narzary (Contribution by), Mohamed H Neily (Contribution by), Hitoshi Nogata (Contribution by), A Aytekin Polat (Contribution by), Asghar Ramezanian (Contribution by), Jean-Yves Rasplus (Contribution by), Maria G.F. Rodrigues (Contribution by), Sead Sabanadzovic (Contribution by), Rajwinder K. Sandhu (Contribution by), Manuel Joaquín Serradilla Sánchez (Contribution by), Zeinab Shokoohi (Contribution by), Federica Spagnoli (Contribution by), Vassilio Stournaras (Contribution by), Mohammad H. Tarazkar (Contribution by), Ioannis Tzanetakis (Contribution by), Simon van Noort (Contribution by), Alimohammad Yavari (Contribution by), Hiroshi Yakushiji (Contribution by), Yue Zhang (Contribution by), Megan Crivelli (Contribution by), Tatjana K Kokaj (Contribution by), Souhila Mahmoudi (Contribution by), Ilaria Marcotuli (Contribution by)
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The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high va...
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