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The Fish Store: Recipes and Recollections
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A renowned food writer's personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world.
When her sons inherited their father's childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned food writer Lindsey Bareham decided it was important to record some of the recipes and memories from this extraordinary place. It started as a notebook for her sons, with lists of fav...