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The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker

Hardcover
$39.99
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A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.

Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing the...