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The Fundamental Techniques of Classic Pastry Arts
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$11.99
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A comprehensive, culinary‑school–level reference for classic pastry, The Fundamental Techniques of Classic Pastry Arts presents the essential skills every serious pastry chef and dedicated home baker must master.
Developed from the internationally respected curriculum of New York's French Culinary Institute, this authoritative volume offers a deep foundation in traditional pastry techniques and applications.
Organized by core categories—including tarts, cream puffs, puff pastry, creams and cu...