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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

By Ivan Orkin, Chris Ying, Aubrie Pick (Photographer)
eBook
$20.99
By Ivan Orkin, Chris Ying, Aubrie Pick (Photographer)
2|
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"Thoroughly enjoyable. . . . This passionate, welcoming volume serves as an excellent guide to Japanese home cooking" (Publishers Weekly, starred review).
The New York Times "Best Cookbooks of Fall 2019"
Bon Appétit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious's "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love wit...

Categories

International CookingAsian CookingJapanese CookingCooking, Japanese