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The Gannet's Gastronomic Miscellany

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A FINANCIAL TIMES BOOK OF THE YEAR 2017

'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES

'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER

'Your consummate culinary guide' - THE GUARDIAN

'A vital work from a keen mind full to brimming with wonderful thoughts and ideas.' - JEREMY LEE

'The most original, entertain...