Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast.
At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast.
At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
The Geography of Beer: Regions, Environment, and Societies
212The Geography of Beer: Regions, Environment, and Societies
212Paperback(Softcover reprint of the original 1st ed. 2014)
Product Details
ISBN-13: | 9789402401295 |
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Publisher: | Springer Netherlands |
Publication date: | 03/31/2015 |
Edition description: | Softcover reprint of the original 1st ed. 2014 |
Pages: | 212 |
Product dimensions: | 8.27(w) x 10.98(h) x (d) |