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The Getting of Garlic: Australian food from bland to brilliant, with recipes old and new

By John Newton
eBook
$19.99
By John Newton
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A culinary journey through Australia's past, present, and future. Renowned food writer John Newton explores the evolution of Australian cuisine, from its bland beginnings to its brilliant, multicultural present. Discover the fascinating story of how Alliumphobia (fear of garlic) shaped the nation's early food habits and how immigration transformed the culinary landscape.

Newton visits fine dining restaurants, cafes, and home kitchens, sampling dishes old and new, revealing what has changed...

Categories

International CookingAsian CookingAsian Cooking - General & MiscellaneousCooking, Pacific Rim->Other