The Good Food: A Cookbook of Soups, Stews, and Pastas

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes

When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.

Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and...