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The Gourmet Detective Books 1-4: The Gourmet Detective, Spiced to Death, Dying on the Vine, and Death al Dente

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Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who "serves up nuggets of culinary trivia and wry food humor" (People).


They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers.


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