The Gourmet Detective Books 5-8: A Healthy Place to Die; Eat, Drink and Be Buried; Roux the Day; and Dine and Die on the Danube Express
By Peter King
eBook
$25.99
By Peter King
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The final four mysteries from a Cordon Bleu chef, featuring an "appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor" (People).
They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catch...
They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catch...























