The Great Rotisserie Chicken Cookbook: More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

The Great Rotisserie Chicken Cookbook: More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

by Eric Akis

Paperback

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Product Details

ISBN-13: 9780449016404
Publisher: Appetite by Random House
Publication date: 03/31/2015
Pages: 208
Sales rank: 836,544
Product dimensions: 7.90(w) x 9.90(h) x 0.80(d)

About the Author

ERIC AKIS has been a food writer for the Victoria Times Colonist since 1997, and his columns have been published in newspapers across Canada, including Calgary Herald, Edmonton Journal, Ottawa Citizen, Vancouver Sun and Winnipeg Free Press. Akis is a trained chef and pastry chef, and before becoming a journalist he worked for 15 years in fine hotels, bustling restaurants, and other food operations. Akis also works as a food consultant/recipe developer and his principal client for more than a decade has been Thrifty Foods, a regarded West Coast Canadian supermarket chain owned by Sobeys, which also owns IGA. In 2003, his experiences as a chef and food writer inspired him to create the bestselling Everyone Can Cook cookbook series. The Great Rotisserie Chicken Cookbook is his eighth book.

Table of Contents

Acknowledgments 1

Why Choose a Patisserie Chicken? 2

Preparing Your Rotisserie Chicken At Home

Seasoning and Cooking Your Own Chicken

Rotisserie Chicken Basics 7

Ten Ways to Flavor Rotisserie Chicken 18

Cooking with Your Rotisserie Chicken

Recipes Made with Your Storebought or Homecooked Chicken

Rotisserie Chicken for Recipes 36

Appetizers 38

Soups 56

Salads 76

Sandwiches, Wraps, and Pizza 92

Pasta, Rice, and Asian Noodles 108

Entrées 126

Making Your Rotisserie Chicken a Meal

Side Dishes for Your Storebought or Homecooked Chicken

Side Salads 144

Hot Side Dishes 162

Breads, Biscuits, and Crackers 180

Index 195

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