The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes
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Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community
Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book trac...























