The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy!

Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powd...