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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

By Deirdre A. Scaggs, Andrew W. McGraw, John van Willigen (Foreword by)
eBook
$10.99
By Deirdre A. Scaggs, Andrew W. McGraw, John van Willigen (Foreword by)
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Over 100 old-time recipes "authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight" (Louisville Courier-Journal).


Kitchens aren't just a place to prepare food-they're cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations.


The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentie...

Categories

Cookbooks, Food & WineHistoryGeneral & Miscellaneous CookingWorld HistorySocial & Cultural HistoryCooking & Food History