The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides

Sous vide is synonymous with restaurant-quality meat, but when paired with the right recipes and techniques, it can serve up so much more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook-and get the absolute most out of your sous vide device. After you master the "finishing sear method" on classic favorites like Easy Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds, or creamy Po...