Restaurant-quality cookingall within the comfort of home
Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef’s Sous Vide Cookbook and get the absolute most out of your sous vide device.
After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week’s worth of meals, make your favorite dishes even better than beforeall with your sous vide machine.
Inside The Home Chef’s Sous Vide Cookbook you’ll learn:
- Sous vide in three Learn the three steps that you need to master to sous vide anything and everything you desire.
- Sear it up Perfect the best techniques for one of the most important steps of any sous vide dishthe final sear.
- Leftovers? Love it Get tips throughout the book on how to use your sous vide leftovers for even more delicious things.
Turn your sous vide machine into your sous chef and elevate your home cooking.
|Product dimensions:||7.40(w) x 9.10(h) x 0.60(d)|
About the Author
JENNA PASSARO is a food and travel writer, photographer, and sous vide enthusiast living in Portland, Oregon with her husband, Patrick. As new parents, they are on a mission to balance life with eating delicious meals at home and want to help others do the same. Jenna is also the creator of SipBiteGo.com, which shares recipes and travel guides for foodies.