The How Can It Be Gluten-Free Cookbook Volume 2

The How Can It Be Gluten-Free Cookbook Volume 2

by America's Test Kitchen (Editor)

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Overview

The How Can It Be Gluten-Free Cookbook Volume 2 by America's Test Kitchen

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe.

Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.

Product Details

ISBN-13: 9781936493982
Publisher: America's Test Kitchen
Publication date: 10/13/2015
Pages: 328
Sales rank: 75,582
Product dimensions: 7.30(w) x 9.10(h) x 0.90(d)

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Table of Contents

Chapter 1: A Good Start
Whole-Grain Pancakes
Fluffy Oat Pancakes
Johnnycakes
Maple Butter
Whole-Grain Waffles
Whole-Grain Blueberry Muffins
Corn Muffins
Coconut-Cashew Muffins
Currant Scones
Date-Nut Bread
Whole-Grain Chai Spice Bread
Gingerbread Coffee Cake
New York-Style Crumb Cake
Yeasted Donuts
Cinnamon Sugar–Glazed Doughnuts
Vanilla-Glazed Doughnuts
Chocolate-Glazed Doughnuts
Popovers
Three-Grain Breakfast Porridge
Three-Grain Breakfast Porridge with Blueberries and Maple
Three-Grain Breakfast Porridge with Tahini and Apricots
Quinoa Granola with Sunflower Seeds and Almonds
Quinoa Granola with Pecans, Espresso, and Chocolate
Quinoa Granola with Pepitas, Cayenne, and Golden Raisins
 
Chapter 2: Grains
Coconut Rice with Bok Choy and Lime
Indonesian-Style Fried Rice
Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigette
Brown Rice Bowls with Roasted Carrots, Kale, and Fried Eggs
Miso Brown Rice Cakes
Sriracha Mayo
California Buckwheat Bowls with Lemon-Yogurt Sauce
Oat Berry and Wild Mushroom Risotto
Rainbow Quinoa Pilaf with Swiss Chard and Carrots
Rainbow Quinoa Pilaf with Bell Pepper, Lime, and Cilantro
Quinoa, Black Bean, and Mango Salad with Lime Dressing
Millet Salad with Corn and Queso Fresco
Millet Salad with Orange, Olives, and Almonds
Millet Salad with Endive, Blueberries, and Goat Cheese
Millet Cakes with Spinach and Carrots
Cucumber-Yogurt Sauce
Polenta Fries
Herb Mayonnaise
 
Chapter 3: Comfort Foods
Buffalo Chicken Wings
Chicken Wings with Sweet and Spicy Thai Sauce
New England Clam Chowder
Quicker New England Clam Chowder
Nut-Crusted Chicken
Orange-Flavored Chicken
Chicken Parmesan
Quick Tomato Sauce
Chicken and Dumplings
Batter Fried Fish
Breaded Pork Cutlets
Lemon-Thyme Breaded Pork Cutlets
Cheesy Southwestern Meatloaf
Vegetable Pot Pie with Crumble Topping
Beef Pot Pie
Vegetable Lasagna
Chicken Enchiladas
Strata with Spinach and Gruyère
Strata with Sausage, Mushrooms, and Monterey Jack Cheese
 
Chapter 4: Breads, Pizza, and Crackers
Whole-Grain Sandwich Bread
Honey-Millet Sandwich Bread
Honey Butter
Flourless Nut and Seed Loaf
Rustic Bread
Brioche
Whole-Grain Sprouted Grain Bread
Baguette
Bagels
            Seeded Bagels
            Everything Bagels
Whole-Grain Rustic Walnut-Cherry Boule
Rosemary Foccacia
Whole-Grain Dinner Rolls
Hamburger Rolls
Classic Cheese Pan Pizza
Pan Pepperoni Pizza
Pan Pizza with Sausage and Peppers
Easy Pizza Sauce
Maple-Sorghum Skillet Bread
Whole-Grain Sesame Crackers
Whole-Grain Poppy Thyme Crackers
Whole-Grain Sesame Rosemary Crackers
Cheddar Cheese Coins
Pimiento Cheese Coins
Mustard, Gruyere, and Caraway Cheese Coins
Everything Cheese Coins
 
Chapter 5: Cookies and Bars
Whole-Grain Chocolate Chip Cookies
White Chocolate-Macadamia Nut Cookies
Oatmeal Cookies with Chocolate Chunks and Dried Cherries
Chocolate Crinkle Cookies
Whole-Grain Brown Sugar Cookies
Madeleines
Whole-Grain Ginger Snaps
Linzer Cookie
Rugelach
Lime-Glazed Coconut Cardamom Cookies
Almond Biscotti
Whole-Grain Graham Crackers
Blondie Bars
Turtle Brownies
Whole-Grain Pecan Bars
Key Lime Bars
 
Chapter 6: Fruit Desserts, Pies, and Tarts
Whole-Grain Cherry Crisp
Blueberry Cobbler with Cornmeal Biscuits
Strawberry Shortcakes
Peach Shortcakes
Pie Dough
            Double-Crust Pie Dough
            Single-Crust Pie Dough
Strawberry-Rhubarb Pie
Dutch Apple Pie
Pecan Pie
Lemon Meringue Pie
Coconut Cream Pie
Chocolate Angel Pie
Tart Shell
French Apple Tart
Baked Raspberry Tart
Whole-Grain Free Form Pear Tart
 
Chapter 7: Cakes
Blueberry-Lemon Snack Cake
Whole-Grain TK Snack Cake
Chocolate Pound Cake
Lemon Bundt Cake
Whole-Grain Apple Upside Down Cake
Polenta and Peach Cake
Whole-Grain Carrot Cupcakes
Rainbow Sprinkle Cupcakes
Hostess Cupcakes
Chocolate Hazelnut Torte
Lemon Layer Cake
Lavender Teacakes
Chocolate Molten Cakes
Whole-Grain Individual Sticky Toffee Pudding Cake
Cheesecake

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