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The Improvising Chef

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$18.00
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Making Healthy Food Tasty!
Bassist/author/chef Jon Burr lays out a sustainable, enjoyable path to optimum nutrition, taste, body weight, and health.

Explore flavor balance, the elements of taste, how to use spices, control caloric denstity, maximize nutrition! Escape from the desert of American Corporate Food and have fun doing it!

“There's no other book like this. I will personally recommend this—not only to my patients who need to incorporate healthy, palatable and enjoyable eating habits to...