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The Indian Cookery Book: A Cooking Classic By Anonymous!
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Excerpt:
GRAVY CURRIES
The following directions for an every-day gravy chicken curry will apply equally to all ordinary meat gravy curries:--
16.--Chicken Curry
Take one chittack or two ounces of ghee, two breakfast-cupfuls of water, one teaspoonful and a half of salt, four teaspoonfuls of ground onions, one teaspoonful each of ground turmeric and chilies, half a teaspoonful of ground ginger, and a quarter of a teaspoonful of ground garlic.
To suit the taste of those who like it, half a teaspoon...
GRAVY CURRIES
The following directions for an every-day gravy chicken curry will apply equally to all ordinary meat gravy curries:--
16.--Chicken Curry
Take one chittack or two ounces of ghee, two breakfast-cupfuls of water, one teaspoonful and a half of salt, four teaspoonfuls of ground onions, one teaspoonful each of ground turmeric and chilies, half a teaspoonful of ground ginger, and a quarter of a teaspoonful of ground garlic.
To suit the taste of those who like it, half a teaspoon...