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The Insect Cookbook: Food for a Sustainable Planet

By Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker (Translator), Diane Blumenfeld-Schaap (Translator)
eBook
$29.99
By Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker (Translator), Diane Blumenfeld-Schaap (Translator)
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The Definitive Guide to Insects as a Sustainable Food Source

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.

"Invite politicians to dinner and let them tell the world how delic...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsNatural Foods - CookingCooking->Natural Foods->Other