The Instant Pot Kosher Cookbook: 100 Recipes to Nourish Body and Soul

The Instant Pot Kosher Cookbook: 100 Recipes to Nourish Body and Soul

by Paula Shoyer

Paperback

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Overview

Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot®!
 
Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews—prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren’t allowed to cook—and that’s the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented the time required. Now, the Instant Pot® allows for vastly shorter cooking times without compromising flavor or texture. The Instant Pot ® Kosher Cookbook includes timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, Israeli cooked salads, corned beef, brisket, cholent, Yemenite and Persian beef and lamb stews, chicken soup, beet soup, kasha varnishkes, tzimmis, even apple cake. There are weeknight meals as well as recipes for Shabbat, Rosh Hashanah, and Passover, along with kosher versions of international classics such as lasagna, sesame noodles, arroz con pollo, Asian noodle soups, and risotto—all expertly and deliciously adapted to the Instant Pot®.

Product Details

ISBN-13: 9781454937531
Publisher: Sterling Epicure
Publication date: 03/09/2021
Pages: 224
Sales rank: 59,447
Product dimensions: 8.00(w) x 9.00(h) x (d)

About the Author

Paula Shoyer graduated from the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, DC, area. She conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The New Passover Menu, The Holiday Kosher Baker, The Kosher Baker, and The Healthy Jewish Kitchen. Shoyer is a contributing editor to kosherscoop.com, as well Joy of Kosher with Jamie Geller, Whisk, and Hadassah. She has appeared on major TV cooking shows, is a frequent TV news guest, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen. Shoyer lives in Chevy Chase, MD. To learn more about Paula Shoyer, visit thekosherbaker.com.

Table of Contents

Cooking With Your Instant Pot® ix

Using Your Instant Pot® for Kosher Cooking xvi

Breakfast and Brunch 1

Steel-Cut Oatmeal 2

Lox, Egg, and Onion Sites 3

Chimichurri Breakfast Potatoes 4

Orange Shakshuka 6

Broccoli, Cheddar, and Chive Crustless Quiche 8

Matzoh Brei Brûlée 11

Cheesy Grits 13

Salads, Dips, and Appetizers 15

Beet and Mint Salad 17

Moroccan Carrot Salad 18

Turkish Eggplant Salad 20

Passover Celery Root Salad 22

Harissa-Spiced Quick Pickles 25

Grandma's Creamy Potato Salad 26

Za'atar-Spiced Deviled Eggs 27

Hummus 29

Beet Tahini 31

Dolmas with Beef and Mint 32

Gefilte Loaf 34

Moroccan Fish Stew 35

Chicken Salad with Japanese Ginger Dressing 36

Swedish Meatballs 38

Everything Bagel BBQ Chicken Wings 41

Soups 43

Vegetable Stock 44

Classic Chicken Soup with Herbed Matzoh Balls 47

Beef Bone Broth 49

Indian Spiced Carrot Soup 51

Golden Tomato Soup 52

Supergreen Soup 54

Everyday Vegetable Soup 56

Borscht 58

Mushroom Barley Soup 59

Butternut Squash Soup 61

Old World Beef and Barley Soup 62

Lentil and Squash Soup 64

Potato Leek Soup 66

French Onion Soup Purée with Shredded Short Ribs 69

Homestyle Split Pea Soup 71

Harira Soup 73

Peruvian Chicken Soup (Aguadito) 75

Meat Mains 79

Whole Peruvian Spiced Chicken 80

Hungarian Chicken Paprikash 83

Orange Chicken 85

Coq au Vin 88

Chicken Shwarma with Avocado Tahini 90

Pulled Chicken Tacos in Mole Sauce 92

Veal Osso Buco 94

Veal Stew with Mushrooms and Orange 96

Turkey for Four 97

Jewish Meets Irish Corned Beef and Potatoes 98

Roast Beef with Rosemary and Wine Sauce 100

Grandma's Stuffed Cabbage 101

Bertha's Meatballs 104

Meatloaf Packed with Vegetables 106

Spaghetti with Flanken Bolagnese 108

Cholent with a Twist 110

Texas Chili 112

Spinach Pesto Brisket 115

Persian Lamb and Herb Stew 117

Marrakesh Beef Tagine with Prunes and Peanuts 118

Spicy Ribs with Coffee and Chili Sauce 121

Vegetarian Mains 123

Rigatoni in Pink Sauce 124

Norma's Macaroni and Cheese 125

Tofu Tikka Masala 127

Asiart Noodles 129

Red Lentil Dal and Rice 130

Black Sean Chili 132

Wild Mushroom Risotto 133

White Bean and Leek Stew 134

Vegan Zucchini Rolls with Cashew Cheese 137

Poached Salmon with Mustard Dill Sauce 139

Asian Salmon 141

Thai Red Curry Fish 142

Side Dishes 145

Rice 101 146

Lentils and Rice with Spiced Onions 148

Mom'S Rice with Caramelized Onions 149

Vegetable Paella 150

Kasha Varnishkes 152

Tzimmis 153

Potato Kugel 154

Garlic Mashed Potatoes 156

Mom's Apple Raisin Noodle Kugel 158

Jeweled Israeli Couscous 161

Georgian Quinoa with Beets and Walnuts 163

Garlic Corn on the Cob 164

Ratatouille 165

Spaghetti Squash with Fresh Cherry Tomato Sauce 166

Cauliflower Puree 168

Cranberry and Orange Sauce 169

Asparagus with Lemon and Herb Sauce 171

Desserts 173

Honey Cake with Coffee and Honey Glaze 174

Sponge Cake 176

Applesauce 179

Mocha Lava Cakes 180

Flourless Chocolate Cake 182

New York Cheesecake with Orange Caramel Sauce 185

Berry Compote 187

Lemon Labne Pots de Crème 188

Malabi-Inspired Flan 191

Grandma's Rice Podding 193

About the Author 195

Acknowledgments 197

Index 198

Photo Credits 204

Customer Reviews