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The Israeli Career of Hummus: Colonial Appropriation, Authenticity, and Distinction
By Dafna Hirsch
eBook
$39.99
By Dafna Hirsch
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How did an Arab dish become an Israeli culinary passion? Less than a century ago, hummus and other Palestinian staples were often met with disinterest and sometimes outright rejection among Zionist settlers. Yet for modern-day Israelis, hummus has become a dish that is both everyday and iconic, intertwined with cultural perceptions of authenticity, indigeneity, and masculinity.
The Israeli Career of Hummus tracks how hummus has turned from an "Arab" or "Oriental" food into a national symbol...
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