The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.

“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious Eats

Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide varie...