The Kitchen CEO: The Blueprint for Building Your Team and Plan, Turning Momentum Into a Real Food CPG Business
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In The Kitchen CEO: Book Three, food industry executive and strategist Crystal Black-Davis focuses on the two elements that ultimately determine whether a food brand can sustainably grow: its people and its plan. Because behind every successful CPG company is not just a great product, but a strong operational foundation, thoughtful leadership structure, and a business plan grounded in the realities of the food and grocery industry.
Drawing from nearly 20 years of experience in consumer packa...






















