The Knife's Edge

The cuts are deep. The stakes are rare. The killer is waiting.

Anita Karem is the Chef de Cuisine at Trois Chose. She demands perfection. She gets chaos.

Between a savage rivalry with the Italians across town, a mysterious, tattooed new flame on the line, and a manager who looks like a fashion model and swears like a sailor, Anita's life is a pressure cooker waiting to explode.

Then, blood is spilled on the stainless steel.

Now, Anita isn't just fighting for a Michelin star. She's fighting for ...