The Life of a Typical Foodie

It is the summer of 2014 in St. John, Indiana, a small town in Northwest Indiana about 45 minutes away from Chicago. There is a lot going on this summer, yet nothing at the same time. Andrew Grzedek just recently graduates from college and moves in with his two cousins and mutual friend. Caleb, his younger brother of two years, is still trying to keep his band going strong. Everyone in their family is constantly making food. His sister, Alyssa, reunites with her good friend who moved back h...