The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes

“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.”

Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her...