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The Lobster Cookbook: 55 Easy Recipes: Bisques, Noodles, Salads, Soups, Bakes, Wraps, Grills And Fries For Every Day Eating

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THE LOBSTER COOKBOOK

55 easy recipes: bisques, noodles, salads, soups, bakes, wraps, grills and fries for every day eating

Lobster has a unique sweet taste and a firm meaty texture –once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you’ve cooked lobster at home, you’ll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfis...