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The Lotus and the Artichoke - Indochinese: A culinary adventure with over 50 vegan recipes

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Experience the unique collaboration of Indian & Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats & other delights you can easily make in your own kitchen. For adventurers, cooks & food lovers of all kinds! Justin''s newest cookbook, The Lotus and the Artichoke - INDOCHINESE is his second book to focus on adventures in...