The Maui Onion Cookbook

Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time?

No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakalā, will grace any dish you care to try. Much more than a holiday souvenir, the Maui Onion Cookbook is a compilation of recipes gathered from ...