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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

By Jamie Bissonnette, Andrew Zimmern (Foreword by)
eBook
$9.99
By Jamie Bissonnette, Andrew Zimmern (Foreword by)
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James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican C...

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