The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution

This "must-read" memoir of human-scale agriculture offers an insider's view of today's food system by a leading voice in sustainable farming (Daniel Boulud).

After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish...