The New Nashville Chef's Table: Extraordinary Recipes From Music City

by Stephanie Stewart

Overview

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

Product Details

ISBN-13:	9781493034192
Publisher:	Globe Pequot
Publication date:	02/01/2019
Sold by:	Barnes & Noble
Format:	eBook
Pages:	248
File size:	122 MB
Note:	This product may take a few minutes to download.

About the Author

Stephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen’s Das Auto, NFocus, The Tennessean and many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts.