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New Native Kitchen: Celebrating Modern Recipes of the American Indian
Hardcover
$40.00
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (Photographer), Gabriella Trujillo (Illustrator)
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Notes From Your Bookseller
From the head chef at the National Museum of the American Indian Mitsitam Cafe, a modern look at Native American cuisine. It's a beautiful book featuring original artwork and 100 recipes of Indigenous culinary traditions from coast to coast.
Celebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian.
This groundbreaking cookbook brings together modern interpretations of ancestral recipes from Indigenous communities across North America. From comforting stews and grilled game to plant-based dishes and seasonal specialties, each recipe honors cultural heritage while embracing conte...
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